Catering Cook

ARAMARK · West lafayette, United States

As a Catering Cook at ARAMARK, you’ll prepare high-quality food for catered events across a variety of client locations. You’ll execute recipes, follow production sheets, and ensure attractive presentation for buffets, banquets, and receptions. Responsibilities include safe food handling, station setup and breakdown, and maintaining a clean, organized kitchen. You’ll coordinate with catering leads and servers to meet event timelines and special dietary needs. At Aramark, you’ll work in a supportive, safety-focused culture with opportunities for training, growth, and making a daily impact on guests and communities.