Culinary Cook- Regent Bank Amphitheater

Culinary Cook - Regent Bank AmphitheaterBuilt for the music, and the moment. A new 12,500-capacity multi-seasonal, multi-configuration omni-content entertainment destination bringing world-class live music, premium immersive experiences, and elevated hospitality. Our Culinary cooks are responsible for preparing items in our premium and specialty areas. This is the position for you if you enjoy high volume & fast paced operations, preparing food for premium clientele, and working in food and beverage for some of the best events. This position is considered an Hourly/ Seasonal/ Part-Time EmployeeJob Responsibilities:Cooks and prepares a variety of food according to production guidelines and standardized recipesSets up workstation with all needed ingredients and equipment – communicates quickly when a need arises to ensure productivity continuesPrepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed)Operates equipment such as ovens, stoves, slicers, and mixersBakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foodsArranges, garnishes, and portions food according to established guidelinesEnsures compliance with food temps and documentation throughout eventCleans and sanitizes work areas, equipment, and utensils – as per guidelines and policiesEnsures clear and concise communication with stand leads, stand workers and cashiersMaintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workersEnsures security of company assetsAccepts constructive feedback and provides ideas, concerns to and from leadershipThe above-listed bullets do not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with advance notice. This role reports directly to the culinary teamQualifications:18 years of age or older (required)Experience as a cook or related role requiredAbility to work independently with limited supervision requiredProven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storageFood safety certification requiredDemonstrates basic math and counting skillsDemonstrates effective interpersonal and communication skills, both written and verbalThis role will have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role requires uniforms and the usage of PPE including but not limited to, burn sleeves and apron and gloves.