FOOD RUNNER

Expediter/Food RunnerWe are looking for talented people to join the team! The expediter/food runner is responsible for executing a high level of consistent plates according to standards, maintaining a clean and sanitized work area, and must be able to exhibit impeccable food presentation and exceed guest expectations.Principal Responsibilities:Ensure every plate leaving the kitchen is of the highest quality, properly plated, and made to accommodate any special requests before delivering to tablesSet up stations and collect all necessary items to prepare menu for servicePrepare a variety of foods including garnish, vegetable and cold food itemsCover, date and correctly store all food items as per safe food-handling proceduresInform chef in advance of likely shortagesEnsure the correct temperature of foodUse food preparation tools in accordance with manufacturers instructionsClose the kitchen correctly and follow the closing checklist for kitchen stationsMaintain an organized and sanitized work area at all timesMake sure all storage areas are tidy and all products are stored appropriatelyConstantly use safe and hygienic food handling practicesAssist staff with other duties as assigned by kitchen managerCleans kitchen before and after shiftReport any unforeseen circumstances, maintenance needs or faulty equipment to the managerPerform all reasonable job duties as requested by Supervisors/ManagersFollow all company safety and security policies and proceduresReport accidents, injuries, and unsafe work conditions to managerEnsure uniform and personal appearance is clean and professionalMaintain confidentiality of proprietary information; protect company assetsDevelop and maintain strong working relationships with others and create a fun, positive, and creative work environmentComply with quality assurance expectations and standardsQualifications:High School diploma or equivalent and two years' experience in food service preferredAbility to read, write, convert measurements and follow a recipeServSafe certified preferredPhysical Demands:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this jobWhile performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, and talk or hearThe employee must regular lift and or move up to 25lbs – occasionally lift or move up to 50lbs