Sous Chef

Sous Chef OpportunityLooking for a talented Sous Chef to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers.Sous Chef Benefits / Responsibilities:Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.Lead and develop a team with a hands-on approach.Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.Collaborate with the FOH team and company leadership.Competitive starting salary of around 55K to 60KHealth insurance packagePaid vacation, PTOGreat advancement opportunities with a stable and thriving company.Sous Chef Requirements:The ability to thrive in a high volume ($3 million) kitchen environment.Minimum of 2+ years of Kitchen Management experienceAbility to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.The ability to have fun at work and make work fun!!Great advancement opportunities with a stable and thriving company.JOB ID: 181041 #postEric Esterline