Sous Chef Kitchen manager

Job DescriptionJob DescriptionThe Sous Chef Kitchen Manager will oversee daily operations in a restaurant kitchen, reporting to the chef-owner and supporting lunch and dinner service. This role is responsible for executing established menus, coordinating kitchen activities, maintaining quality and food safety standards, and leading the kitchen team. ResponsibilitiesSupervise daily restaurant kitchen operations.Execute established menus during lunch and dinner service.Direct food preparation and maintain consistent quality.Manage inventory, cost control, and vendor coordination.Create and maintain staff schedules.Ensure compliance with food safety standards.Train and support kitchen staff. Required QualificationsAt least 2 years of management experience.Previous experience in a culinary role as a Sous Chef or similar position.Familiarity with food safety regulations and best practices. Preferred QualificationsKnowledge of culinary techniques and food costing.Experience with inventory management and kitchen scheduling.Strong team leadership and communication skills.Effective problem-solving abilities.\nCompany Descriptionstaffing agency, recruitment, temp-to-permCompany Descriptionstaffing agency, recruitment, temp-to-perm