The starting rate for this position is $21.36, incremental increases are earned
through developing skills and qualifications.
Summary
This position is a Maintenance Technician in an egg production and processing
facility. The purpose of this position is to complete minor to major equipment
repairs during non-production and production times of the day.
Key Responsibilities
* Inspect, operate and test machinery and equipment to diagnose machine
malfunctions
* Dismantle machines, equipment or devices to access and remove defective parts
to conduct repairs
- Maintain food processing equipment
- Perform preventative maintenance on equipment, such as; inspecting motors,
bearings, belts, fluid levels and replacing filters
* Perform general maintenance tasks to include; plumbing, electrical wiring,
installation of new equipment and parts
- Document all maintenance performed including preventative maintenance
- Identify any required parts needed and notify supervisor
- Ensure facility supervisors are notified when maintenance or repairs are to
be undertaken in any food handling area
* Remove all tools and debris from any maintenance activity once it has been
completed. Notify appropriate personnel of completion so appropriate hygiene
and sanitation can be performed before commencement of facility operations.
Qualifications
To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative
of the knowledge, skill, and/or ability required. Reasonable accommodations may
be made to enable individuals with disabilities to perform the essential
functions.
Education and/or Experience
- Minimum of high school diploma
- Maintenance certification or equivalent experience
- Must be able to obtain First Aid/CPR certification
- Previous experience in maintenance is required. Experience in Food
Manufacturing or Processing very desirable
* Safety programs and processes, such as Confined Space, LOTO, Hazcom, Hot
Work, Electrical Safety, etc.
Knowledge, Skills and Abilities
* Knowledge of machines and tools, including their designs, uses, repair, and
maintenance
- Strong ability to work alone or with little supervision
- Ability to determine causes of operating errors and be able to resolve them
- Ability to identify complex problems and review related information to
develop and evaluate options and implement solutions
* Strong knowledge in Pneumatics, and Power Transmission are required
Physical Demands
Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up
to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work Environment
Frequently exposed to moving mechanical parts and water, and chemicals.
Temperature is regulated for operations standards. Cooler temperatures occur in
specific areas. The noise level in the work environment is usually moderate.
Proper personal protective equipment will be required during certain working
conditions. Employees are required to comply with Good Manufacturing Practices
(GMP’s) due to working in a food manufacturing environment (hairnets, clean
clothes, etc.).
