Maintenance Technician

Mission To ensure the reliability, safety, and performance of a high-volume manufacturing facility by maintaining and improving critical production systems. This role exists to prevent downtime, protect product quality, and sustain operational excellence in a fast-paced food production environment. The Maintenance Technician is not simply repairing equipment. This role safeguards throughput, supports production teams, and strengthens plant performance through disciplined troubleshooting and preventative maintenance. Performance Objectives (What Success Looks Like) Maximize Equipment Uptime Diagnose and repair mechanical, electrical, and PLC-controlled systems to minimize unplanned downtime across pumps, valves, conveyors, gearboxes, and related equipment. Execute Preventative Maintenance with Precision Complete scheduled PM work orders through CMMS (SAP preferred), ensuring calibration, inspection, and documentation meet compliance standards. Lead Electrical update or reconstruct existing PLC programs when necessary. Maintain Safety