Pastry Chef

Pastry Chef - Full Time (Bengaluru) We are hiring a Pastry Chef to lead production, R&D, and quality for our dessert program. The role requires precision, consistency, and the ability to scale recipes while maintaining brand standards. • IMP - Create and execute recipes - Cookies, compote, brownies, icecreams with consistency and speed. • Develop new menu items with a commercial + creative lens • Maintain inventory, hygiene (FSSAI/HACCP), and cost control • Create batch sheets and SOPs for scalable production Requirements • 2–6 years experience in hotels, cafés, patisserie, or QSR • Strong pastry fundamentals (baking, chocolate, creams, mousses) • Understanding of costing, mise en place, and yield management • Portfolio/photos required Nice to Have • Ice cream / gelato formulation