Assistant Food Beverage Manager

Role Overview We are looking for a dynamic Assistant F&B Manager to support our Food & Beverage operations and deliver exceptional guest experiences. The role involves assisting in managing restaurants, bars, banquets, and room service while ensuring service excellence and operational efficiency. Key Responsibilities Operations Management : Support daily F&B operations across outlets and events. Guest Satisfaction : Maintain high service standards and address guest needs promptly. Team Development : Assist in training and supervising staff to ensure consistent performance. Inventory & Cost Control : Monitor supplies, manage requisitions, and support budget control. Event Support : Coordinate F&B requirements for banquets and special functions. Qualifications Degree/Diploma in Hotel Management or equivalent. 6 years of F&B experience, including 2 years in a Managerial role. Strong knowledge of service standards and event operations. Excellent leadership, communication, and organizational skills.