Tray Passer/ Dietary Aide - Aramark at Connecticut Children's

Aramark · United States

Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Compensation Data COMPENSATION: The hourly rate for this position is $18.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &Compensation. There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Job Responsibilities

• Communicate patient care areas to identify needs and react accordingly.
• Evaluate patient diet orders to ensure all dietary requirements are satisfied appropriately
• Communicates with and collaborates effectively with clinical nutrition team representatives when preparing for, or providing meals, formula and snacks for patient consumption.
• Appropriately identify regular menus, in CBORD to properly distribute trays to patients
• Orient patients and patients’ families to Food and Nutrition Programs (CBORD/GETWELL NETWORK) to ensure we meet the patients’ needs.
• Delivers patient trays to the clinical area.
• Escalates customer concerns to a supervisor or manager when appropriate, otherwise handles customer concerns appropriately, in a self-directed fashion.
• Patient Tray Production
• Assist with the preparation of patient meal trays
• Prepares, portions, assembles and labels patient and non-patient food items.
• Stocks and maintains patient feeding starter station and storage areas
• Keeps the Cold Cart Storage reach-ins clean and organized
• Assists with Pantry standard; inventorying, ordering assembly, delivery and stocking. Must also label, date and ,rotate pantry stock on the patient care floors
• Communicates with Kitchen and diet Tech staff via Voalte or open communication
• Customer Service
• Works collaboratively with clinical support team members in order to provide the highest quality service to patients, families and clinical team members.
• Performs daily opening and closing procedures. Checks out all team members, ensuring that all tasks have been completed for by each team member working a schedule.

• Must be able to follow written and verbal directions
• Must be able to lift up to 25 lbs and frequently lift, push, pull, or carry up to 30 lbs
• Must be able to walk and stand for extended time periods, up to 6 hours
• Requires repetitive motion
• Required working with chemicals, heated equipment and steam