Food and Beverage Manager

We are seeking an experienced F&B Manager to oversee and manage Food & Beverage operations for Promoters and Ultra High Net Worth (UHNW) clients. The role requires delivering exceptional hospitality, maintaining the highest standards of service excellence, and ensuring a personalized dining experience with utmost professionalism and confidentiality. Key Responsibilities * Manage end-to-end F&B operations for Promoters and UHNW guests. * Ensure world-class service standards and personalized guest experiences. * Plan and supervise daily dining operations, VVIP events, and special occasions. * Lead, train, and mentor the F&B service team to deliver luxury hospitality standards. * Coordinate with culinary, housekeeping, procurement, and other support teams for seamless operations. * Maintain strict hygiene, food safety, and quality standards. * Handle guest preferences, dietary requirements, and service protocols with discretion. * Monitor inventory and vendor coordination for smooth operations. * Ensure complete confidentiality, professionalism, and attention to detail always. Eligibility: * Graduate in Hotel Management (Mandatory). * Minimum 12 – 14 years of relevant experience in Food & Beverage operations with luxury hotels. * Proven experience in managing VVIP & UHNW client services is highly preferred