Lead Sous Chef – Luxury Club Kitchen Leader

Fiddlers Creek Management Co · Naples, United States

Fiddler’s Creek seeks a skilled Sous Chef to join the Naples, FL culinary leadership team. You will support daily kitchen operations, mentor staff, and help develop menus and recipes under the Executive Chef’s guidance.

You should have 3–5 years of culinary leadership, experience in high-volume settings, and a strong grasp of HACCP, food safety, and cost control. This full-time role offers a dynamic, team-focused environment and opportunities to showcase creativity in elevated cuisine.