Executive Chef

Responsibilities The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees. Qualifications Education

• H.S. Diploma or General Education Degree (GED) Required
• Formal Culinary Training Required
Work Experience
• 3 years of food service healthcare experience Required
Licenses and Certifications
• Food Handlers or ServSafe Certificate Upon Hire Required
Business Unit : Company Name Piedmont Atlanta Hospital