Senior Compliance Executive

Rosier Foods · Gurugram, India

Company Description Rosier Foods is a food company headquartered in Delhi, India, with operations that serve a dynamic and growing market. The organization focuses on delivering quality food products while maintaining high standards of safety and regulatory adherence. Team members at Rosier Foods work in a fast-paced environment that values responsibility, reliability, and ethical business practices. The company offers opportunities for growth to professionals who are committed to compliance, risk management, and continuous improvement.

Position: Sr. Compliance Executive

Experience: 5–7 Years

Industry: Food Manufacturing / FMCG

Location: Gurgaon / Manufacturing Unit

Department: Compliance / Quality & Regulatory

Reporting To: Management / Head – Quality & Compliance

Job Summary

We are looking for an experienced Compliance Manager with 5–7 years of experience in the food manufacturing/FMCG industry. The candidate will be responsible for managing statutory, regulatory, food safety, and factory compliance, including licenses, audits, inspections, documentation, and regulatory updates.

Key Responsibilities

* Manage end-to-end FSSAI compliance, including licenses, renewals, filings, and amendments.

* Ensure compliance with Factory Act, Labour Laws, Pollution Control Board, Fire Safety, Legal Metrology, and other statutory requirements.

* Manage and track all licenses, permits, certifications, statutory registers, and compliance records.

* Coordinate with government authorities for inspections, audits, notices, and regulatory visits.

* Ensure compliance with FSSAI, HACCP, GMP, ISO 22000, ISO 9001, BRCGS, and applicable food safety standards.

* Conduct compliance reviews, identify gaps, and implement CAPA and corrective actions.

* Coordinate internal, external, customer, regulatory, and certification audits and ensure timely closure of observations.

* Stay updated with changes in food, labour, factory, environmental, and statutory regulations.

* Coordinate with Production, Quality, HR, EHS, Finance, and Management for continuous compliance.

* Manage regulatory documentation including COA, MSDS/SDS, product specifications, labels, artwork approvals, and export documentation, where applicable.

* Support supplier qualification, NPD, product trials, traceability exercises, mock recalls, and product commercialization from a compliance perspective.

* Maintain a compliance calendar and provide regular compliance reports to Management.

Key Compliance Areas

* FSSAI & Food Safety Compliance

* Factory & Labour Law Compliance

* Legal Metrology

* Pollution Control & Fire Safety

* GMP & HACCP

* ISO 22000 / ISO 9001 / BRCGS

* Licenses, Permits & Statutory Renewals

* Regulatory Audits & Government Inspections

* CAPA, RCA & Risk Assessment

Candidate Profile

* 5–7 years of relevant experience in Compliance, Regulatory Affairs, QA, Food Safety, or FMCG/Food Manufacturing.

* Bachelor’s/Master’s degree in Food Technology, Food Science, Microbiology, Biotechnology, Chemistry, or a related field.

* Strong knowledge of FSSAI and statutory compliance requirements.

* Experience in handling government inspections, audits, licenses, and regulatory documentation.

* Strong communication, documentation, coordination, and problem-solving skills.

KPIs

* Timely renewal of all licenses, permits, and certifications.

* Timely completion of statutory filings and returns.

* Successful closure of audit observations and CAPAs.

* Zero critical statutory/regulatory non-compliances.

* Effective maintenance of compliance records and documentation.

Preferred Background: Candidates from food manufacturing, edible oils, nutraceuticals, FMCG, dairy, beverages, or similar regulated industries will be preferred.