Chef de Cuisine
Dc Global Talent Inc. · Tampa, Florida, United States
FULL TIMEpermanent
Job Description
CHEF DE CUISINELuxury Lifestyle Hotel • Florida • USD $120,000 - $130,000 + Bonus
Have you got what it takes to succeed The following information should be read carefully by all candidates.
ABOUT THE ROLEWe are looking for a Chef de Cuisine for a luxury lifestyle hotel in Florida. This is a senior culinary leadership role with full accountability for the quality, consistency, and production of a signature restaurant kitchen. The ideal candidate is a hands-on culinary leader with a passion for creativity, strong team development skills, and the commercial acumen to manage kitchen operations at the highest standard.
WHAT YOU'LL DOLead all restaurant kitchen operations, ensuring consistently exceptional food quality, presentation, and service standardsDevelop and execute creative menus, daily specials, and seasonal offerings that reflect the restaurant's identitySupervise and coordinate the kitchen team across all service periods, managing scheduling, training, and performanceMaintain strict food safety, hygiene, and correct storage standards at all timesManage food costing, inventory, purchasing, and production planning to meet budgeted goalsTrain and develop kitchen team members, fostering a positive, collaborative, and high-performance cultureHandle guest feedback on food quality and continually drive improvement in the dining experienceEnsure compliance with all applicable health, safety, and food handling regulations
WHAT YOU BRINGProven experience as a Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end restaurant environmentMichelin restaurant experience is highly preferredStrong culinary skills with a creative approach to menu development xzbcwsv and food presentationDemonstrated ability to lead, motivate, and develop a kitchen brigadeSolid financial acumen including food costing, budget management, and inventory controlExcellent understanding of food safety standards and kitchen operationsDegree in Culinary Arts, Hotel and Restaurant Management, or equivalent professional experience preferredValid US work authorization required
WHAT'S OFFEREDUSD $120,000 - $130,000 per year plus bonusComprehensive benefits package
Have you got what it takes to succeed The following information should be read carefully by all candidates.
ABOUT THE ROLEWe are looking for a Chef de Cuisine for a luxury lifestyle hotel in Florida. This is a senior culinary leadership role with full accountability for the quality, consistency, and production of a signature restaurant kitchen. The ideal candidate is a hands-on culinary leader with a passion for creativity, strong team development skills, and the commercial acumen to manage kitchen operations at the highest standard.
WHAT YOU'LL DOLead all restaurant kitchen operations, ensuring consistently exceptional food quality, presentation, and service standardsDevelop and execute creative menus, daily specials, and seasonal offerings that reflect the restaurant's identitySupervise and coordinate the kitchen team across all service periods, managing scheduling, training, and performanceMaintain strict food safety, hygiene, and correct storage standards at all timesManage food costing, inventory, purchasing, and production planning to meet budgeted goalsTrain and develop kitchen team members, fostering a positive, collaborative, and high-performance cultureHandle guest feedback on food quality and continually drive improvement in the dining experienceEnsure compliance with all applicable health, safety, and food handling regulations
WHAT YOU BRINGProven experience as a Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end restaurant environmentMichelin restaurant experience is highly preferredStrong culinary skills with a creative approach to menu development xzbcwsv and food presentationDemonstrated ability to lead, motivate, and develop a kitchen brigadeSolid financial acumen including food costing, budget management, and inventory controlExcellent understanding of food safety standards and kitchen operationsDegree in Culinary Arts, Hotel and Restaurant Management, or equivalent professional experience preferredValid US work authorization required
WHAT'S OFFEREDUSD $120,000 - $130,000 per year plus bonusComprehensive benefits package
Details
| Company | Dc Global Talent Inc. |
| Location | Tampa, Florida, United States |
| Type | FULL TIME |
| Niche | general |
| Experience | permanent |
