Chocolatier (Commi, CDP)

<b>Company Description</b> Vitalpro Consumer Pvt Ltd is an emerging leader in India's hospitality sector, redefining the food and beverage experience through innovative concepts and high-quality products. As the creator of Saffron &amp; Mishri and 224 Craftery, the company blends India's rich culinary heritage with modern tastes and global chocolate-making traditions. Its brands offer premium mithai and world-class chocolates tailored to Indian palates, combining tradition with contemporary sophistication. Vitalpro focuses on crafting memorable experiences through quality, creativity, and data-driven innovation, aiming to elevate India's food culture. The company is committed to the growth and development of its team members, offering careers that are designed to be transformative journeys.<br /><b>Role Description</b> This is a full-time, on-site Chocolatier role based in Mumbai, with opportunities at Commi, CDP, and Sous Chef levels depending on experience. The Chocolatier will be responsible for producing high-quality chocolates and related confectionery, including tempering chocolate, molding, decorating, and ensuring consistent taste and texture. Daily tasks include preparing ingredients, managing production schedules, maintaining hygiene and safety standards, and collaborating with the culinary team to develop new products and seasonal collections. The role involves experimenting with flavors, fillings, and finishes aligned with brand guidelines, while minimizing waste and optimizing efficiency. The Chocolatier will also assist in inventory control, quality checks, and training junior team members as needed.<br /><b>Qualifications<br /></b> <ul><li>Candidates should possess strong Bakery and Baking skills, with practical experience in production environments.</li><li>Candidates should possess Confectionery and Pastry skills, including chocolate work, desserts, and decorative finishing.</li><li>Candidates should possess solid Culinary Skills, with an understanding of flavor pairing, food safety, and kitchen operations.</li><li>Formal education or certification in pastry arts, bakery, culinary arts, or hospitality is preferred.</li><li>Prior experience in a chocolate shop, patisserie, bakery, or premium F&amp;B brand is an advantage.</li><li>Attention to detail, creativity, and a passion for chocolate and sweets, with the ability to follow recipes and SOPs accurately.</li><li>Ability to work in a fast-paced kitchen environment, including flexible shifts, and collaborate effectively with diverse teams.</li><li>Knowledge of food safety, hygiene standards, and basic inventory and production planning is beneficial.</li></ul><img src="https://www.jobg8.com/Tracking.aspx?H9VFwLT84N0fSzyU2rV3WX%2b6Pt1ytufgx" width="0" height="0" />