Barista

StoneX Global · Delhi, India

About us-

StoneX , was founded in 2003 as a partnership firm.

In recent years, StoneX has forayed into an art-driven luxury lifestyle brand, focused on delivering enriching experiences. Challenging conventions, it merges artistic expression with exceptional craftsmanship, offering over 700 varieties of marble, granite, onyx, limestone, and semi-precious stones, sourced globally and processed in one of the world’s finest refineries in Kishangarh, Rajasthan.

Renowned for its commitment to quality, StoneX meets international standards across India, the USA, UAE, UK, Australia, and Singapore.

Stonex Design District - Where creativity will meet innovation, and every moment will be designed to inspire.

Stonex Design District will become a catalyst for transformational experiences. More than just a showcase of craftsmanship, it will be a destination like no other. From the moment guests step into this space, they will be transported into a world meticulously designed using the principles of neuroscience to awaken the senses and foster a deep emotional connection. With seven immersive galleries and thoughtfully curated experiential dining avenues, the district will blend art, design, gastronomy, and storytelling into one cohesive masterpiece.

What will make this journey truly magical are the people behind it. From sommeliers and baristas to culinary artists and hospitality experts, every touchpoint will be crafted by professionals who will understand the art of creating meaningful, unforgettable experiences.

Stonex Design District will offer an opportunity to be at the forefront of a movement that will redefine luxury, creativity, and the hospitality experience.

Stonex India is awarded with following prestigious awards

THE WORLD’S GREATEST BRANDS 2015 – 16 – INDIA

The “FASTEST GROWING COMPANY” in MSME sector by CNBC-TV18 & Union Bank of India

Our Directors Mr. Gaurav Agarwal is recognized as Top 50 Emerging Leaders in Asia & Africa Region &

Mr. Saurav Agarwal is given “Youth Business Leader” in North India by Times of India

The “Extraordinaire Award” to Stonex India being a Visionary and a Game changer in Stone Industry

Saurav Agrawal Included in the elite “Time 40 Under 40” Club

“ In line with its purpose to elevate the value of stone, StoneX entered into a three-year partnership with Wallpaper magazine at this year’s Milan Design Week —uniting to celebrate and promote art and design on a global stage.”

Plan/ Target: Stonex India is eyeing to aggressively grow its revenue and achieve first milestone of 1500 crore revenue by . Company also has a vision of making Stonex a Globally renowned luxury brand.

JOB DESCRIPTION

Position Title: Senior Executive

Department: Food & Beverage Service

Sub Department: Coffee Mastery Bar (Reporting to Coffee Master – Head Roaster)

Position Overview

The Senior Executive – Coffee Mastery Bar at StoneX Design District is responsible for overseeing the daily operations of the Coffee Mastery Bar while ensuring exceptional guest experiences, world-class beverage quality, and operational excellence. This role supports the Coffee Master (Head Roaster) in implementing the coffee program, maintaining quality standards, supervising Executives, managing inventory, and ensuring consistency across all coffee experiences. The Senior Executive acts as the operational leader of the Coffee Mastery Bar in the absence of the Coffee Master, ensuring every guest interaction reflects the luxury hospitality philosophy of StoneX Design District.

Key Responsibilities

Guest Experience & Service Excellence

• Supervise daily Coffee Mastery Bar operations to ensure seamless and personalized guest experiences.
• Welcome and engage guests with warmth, professionalism, and genuine hospitality.
• Recommend specialty coffees, brewing methods, tasting flights, and coffee pairings based on guest preferences.
• Ensure every coffee experience reflects the luxury hospitality standards of StoneX Design District.
• Handle guest feedback, complaints, and service recovery professionally while maintaining guest satisfaction.
• Recognize VIP, HNI, and UHNI guests and coordinate personalized coffee experiences whenever required.
• Support the Coffee Master in creating immersive coffee journeys through education, storytelling, and sensory engagement.

Coffee Preparation & Beverage Excellence

• Supervise preparation of espresso-based beverages, manual brews, cold brews, signature beverages, and specialty coffee offerings.
• Ensure all brewing follows approved recipes, extraction standards, grinder calibrations, and presentation guidelines established by the Coffee Master.
• Monitor beverage consistency, flavour, aroma, texture, temperature, and presentation.
• Conduct routine quality checks throughout service.
• Ensure proper use of premium coffee equipment and brewing tools.

Coffee Operations & Quality Management

• Support the Coffee Master in implementing daily operational plans and coffee standards.
• Monitor grinder calibration, brewing parameters, and equipment performance throughout service.
• Conduct routine cupping sessions and quality evaluations as directed by the Coffee Master.
• Ensure SOPs, hygiene standards, and operational procedures are consistently followed.
• Assist in introducing seasonal beverages and new coffee offerings.

Team Leadership & Development

• Supervise and guide Executives – Coffee Mastery Bar in daily operations.
• Conduct on-the-job coaching in brewing techniques, espresso preparation, manual brewing, latte art, guest engagement, and service etiquette.
• Allocate daily responsibilities and monitor task completion.
• Assist the Coffee Master in preparing staff schedules and operational planning.
• Monitor team grooming, discipline, and adherence to company standards.
• Encourage teamwork, continuous learning, and operational excellence.

Inventory & Equipment Management

• Oversee inventory of roasted coffee beans, milk, syrups, brewing accessories, and operational supplies.
• Monitor stock levels and coordinate procurement requirements with approved suppliers.
• Ensure proper storage, freshness, and rotation of roasted coffee.
• Supervise cleaning and preventive maintenance of espresso machines, grinders, brewers, filtration systems, and specialty coffee equipment.
• Report equipment malfunctions and coordinate repairs when required.
• Conduct regular inventory verification and minimize operational wastage.

Coffee Knowledge & Product Excellence

• Maintain strong knowledge of coffee origins, processing methods, roast profiles, brewing science, and flavour characteristics.
• Stay updated with new coffee arrivals, seasonal offerings, signature blends, and industry trends.
• Educate guests on coffee appreciation, brewing methods, and tasting notes.
• Promote premium coffee experiences and responsibly upsell specialty beverages.
• Support the Coffee Master in developing coffee menus and seasonal beverage recommendations.

Operations & Administrative Responsibilities

• Maintain accurate operational records including inventory, coffee consumption, equipment maintenance, and guest preferences.
• Ensure compliance with departmental SOPs, hygiene standards, food safety requirements, and operational procedures.
• Assist in preparing daily operational reports, inventory reports, and sales summaries.
• Coordinate with Culinary, Purchasing, Events, Stewarding, Engineering, and Front Office teams to ensure smooth operations.
• Support planning and execution of coffee masterclasses, tasting events, workshops, and promotional activities.

Quality Assurance

• Maintain uncompromising standards of coffee quality, authenticity, and luxury hospitality.
• Conduct routine inspections of beverage quality, station readiness, cleanliness, and equipment condition.
• Ensure consistency in brewing, presentation, and guest experience across every shift.
• Monitor hygiene, food safety, and operational compliance within the Coffee Mastery Bar.
• Support continuous improvement initiatives to enhance guest satisfaction and operational performance.

Qualifications & Skills

• Bachelor's Degree or Diploma in Hospitality Management, Hotel Management, Food & Beverage Service, or equivalent.
• Minimum 2–5 years of experience in specialty coffee, luxury cafés, premium hotels, or fine dining establishments, with at least 1–2 years in a supervisory role.
• Strong knowledge of espresso preparation, manual brewing methods, extraction principles, coffee equipment, and specialty coffee service.
• Excellent communication, leadership, and guest engagement skills.
• Good organizational, inventory management, and operational planning abilities.
• Ability to multitask and perform efficiently in a fast-paced luxury hospitality environment.

Preferred Qualifications

• SCA Barista Skills (Intermediate or Professional) Certification.
• SCA Brewing Certification.
• SCA Sensory Skills Certification.
• Experience working with commercial espresso machines and specialty brewing equipment.
• Knowledge of coffee roasting principles and sensory evaluation.
• Experience in luxury hospitality or premium specialty coffee concepts.

Attributes

• Professional appearance and polished demeanour.
• Guest-centric attitude with a passion for coffee and hospitality.
• Strong leadership and mentoring capability.
• Positive, proactive, and approachable personality.
• Excellent attention to detail and quality.
• Trustworthy, reliable, and operationally disciplined.
• Passion for specialty coffee and continuous learning.
• Ability to perform gracefully in a luxury hospitality environment.

URL: Website

LinkedIn