Blend Operator

GENERAL PURPOSE Operate continuous flow or vat-type equipment to process milk, cream, and other dairy products, following specified methods and formulas. JOB DUTIES AND RESPONSIBILITIES Review all quality, food safety and product specifications Monitor blending equipment according to the specifications of components and blend amounts Control valves, pumps, speed, and temperatures in accordance with industry standards for blending Adhere to established testing procedures and provide required samples to the laboratory Assemble and disassemble equipment for proper cleaning/sanitizing and operating per manufacturer instructions Observe and test system operation, using gauges and instruments Engage in dismantling, assembling, and installing refrigeration equipment Maintain communication with ot