Lead food & beverage operations

Role: Lead - F&B Operations
Role Overview:
We are seeking an experienced hospitality professional to manage end-to-end F&B operations of at our Dahej / Vadodara / Hazira site. The role requires delivering hotel-like standards F&B services, ensuring a seamless and high-quality guest experience.
Key Responsibilities:
Oversee complete F&B operations – menu planning, food quality, hygiene, and service standards
Manage budgets, drive cost optimization, and ensure efficient utilization of resources
Ensure excellent guest experience for senior leadership and visiting stakeholders
Manage and supervise housekeeping, kitchen, and service teams
Handle vendor management, contract oversight, and performance monitoring
Drive operational efficiency without compromising service quality
Ensure compliance with hygiene, safety, and statutory norms
Ideal Candidate Profile:
10-15 years of experience in hotel operations / hospitality / F&B management
Proven experience in managing hotels/canteens/cafeteria
Strong exposure to F&B operations
Demonstrated leadership in managing large teams and multiple facilities
Excellent stakeholder management and service orientation
Preferred:
Experience with premium hotels or large hospitality brands
Prior experience managing multiple properties or campus-style hospitality setups
Location: Dahej / Vadodara / Hazira