Executive Sous Chef
Addition Management · Seattle, Washington, United States
FULL TIMEpermanent
Job Description
Position: Executive Sous Chef Location: Seattle, Washington (Fully on site near Seattle/Tacoma Airport) Salary: $80K-$90K+ Bonus
All potential candidates should read through the following details of this job with care before making an application.
Growing Hospitality Services provider seeks a new Executive Sous Chef to join their team.
Responsibilities:Responsibilities:Responsible for food preparation and expediting.Maintain a clean and organized kitchen environmentMaintain consistency in food quality standards.Rotate all products. Label and date all food in kitchen.Supervise kitchen staff to ensure efficient, safe, and high-quality food productionMust have experience with large scalable productions.Train all kitchen staff on potential hazards and general safety and SOPs.Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.Support menu creation & implementationResponsible for managing inventory & ordering products.Supporting administrative & operational duties like food & labor costing, P&L, Etc. Quality Control & audit each order for adherence to Corporate and Government guidelines.All other duties as assigned by the Executive Chef & GM.Qualifications:Four-year culinary degree preferred or equivalent working experience.Current food Safe handling certificate4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.Supervisory experience preferred.Must be available/flexible to work evening hours. xzbcwsv Bilingual (Spanish) a plusHave satisfactory driving record & valid drivers’ license.All candidates must pass a background check & drug screen prior to onboardingBenefits:Medical/Dental/Vision coverage plans with employer contributionPTO including vacation & sick days401K with company matching contribution
All potential candidates should read through the following details of this job with care before making an application.
Growing Hospitality Services provider seeks a new Executive Sous Chef to join their team.
Responsibilities:Responsibilities:Responsible for food preparation and expediting.Maintain a clean and organized kitchen environmentMaintain consistency in food quality standards.Rotate all products. Label and date all food in kitchen.Supervise kitchen staff to ensure efficient, safe, and high-quality food productionMust have experience with large scalable productions.Train all kitchen staff on potential hazards and general safety and SOPs.Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.Support menu creation & implementationResponsible for managing inventory & ordering products.Supporting administrative & operational duties like food & labor costing, P&L, Etc. Quality Control & audit each order for adherence to Corporate and Government guidelines.All other duties as assigned by the Executive Chef & GM.Qualifications:Four-year culinary degree preferred or equivalent working experience.Current food Safe handling certificate4+ years’ experience in a hands-on kitchen environment, preferably in a high volume/ large scale production or catering establishment.Supervisory experience preferred.Must be available/flexible to work evening hours. xzbcwsv Bilingual (Spanish) a plusHave satisfactory driving record & valid drivers’ license.All candidates must pass a background check & drug screen prior to onboardingBenefits:Medical/Dental/Vision coverage plans with employer contributionPTO including vacation & sick days401K with company matching contribution
Details
| Company | Addition Management |
| Location | Seattle, Washington, United States |
| Type | FULL TIME |
| Niche | general |
| Experience | permanent |