Cashier

CashierA Cashier is responsible for providing excellent, efficient customer service to our guests. This service is provided at the point of sale terminal, in the dining room, and at Expo. Cashiers will take orders, run food, maintain a clean and organized dining room, bag and deliver to go orders, and complete prep for service.Duties and Responsibilities:Provide excellent customer service during guests dining experience, from entry to exit and everything in between.Memorize the menu at your location.Maintain guest facing areas by organizing and cleaning, including but not limited to bathrooms, dining room, tables, windows, etc.Complete opening, closing, and midshift procedures as directed by your supervisor.Complete preparation as needed, as directed by your supervisor.RequirementsMinimumAble to speak EnglishComfortable working with a teamBasic math (addition and subtraction)Able to take constructive criticismAble to handle conflict with potential guest issuesAble to read and follow instructionsGood verbal communication skillsComfortable with technologyAble to multitask and prioritize on the flyPreferredPrior experience in a retail or restaurant jobAble to speak SpanishPhysical RequirementsAble to lift 25+ poundsAble to stand on their feet for 8 hours uninterruptedAble to be stationary for multiple hours at a time completing repetitive tasksAble to move quickly throughout the restaurantAble to access and navigate all areas of the restaurantAble to work in excessive heat and cold associated with the kitchen environment