Chef

Job Summary: • Looking for a highly experienced Halwai with strong expertise in traditional Indian sweets • Must have hands-on experience in both North Indian and South Indian sweets • Candidate should have worked in a reputed/famous sweet shop ⸻ Key Responsibilities: • Prepare a variety of North Indian sweets (laddu, barfi, peda, jalebi, etc.) • Prepare South Indian sweets (Mysore Pak, Adhirasam, Kesari, etc.) • Maintain consistency in taste, quality, and presentation • Handle bulk production during festivals and high-demand periods • Ensure hygiene, cleanliness, and food safety standards • Supervise and guide junior kitchen staff • Manage proper storage and usage of raw materials ⸻ Required Skills & Qualifications: • 20–25 years of experience as a Halwai • Expertise in both North & South