Vice President of Construction - Upscale Restaurant Group

VP of Construction & Design – Upscale Restaurant Group$200,000 - $275,000 + Bonus

Please ensure you read the below overview and requirements for this employment opportunity completely.
Join this renowned hospitality group as the VP of Construction & Design, leading restaurant development from executed lease through grand opening while ensuring projects are delivered on time, within budget, and to company standards.
COMPANY:Known for delivering exceptional guest experiences through creativity, attention to detail, and a commitment to excellence
BENEFITS & FEATURES:Medical insurance paid 100%Dental and Vision insuranceFSA and HSA401k with 5% matchBonus eligible2 weeks of vacation, 3 weeks after 2+ years
YOUR ROLE WITH THE COMPANY:The VP of Construction & Design provides strategic leadership across development, construction, and design, driving cost control, brand consistency, operational alignment, and the successful growth of the restaurant portfolio. Primary responsibilities include:Lead all restaurant development projects from executed lease through grand opening, establishing schedules, milestones, and risk-mitigation plans.Oversee technical lease requirements, including construction exhibits, landlord obligations, delivery conditions, engineering provisions, and permitting responsibilitiesDirect construction for new openings, renovations, and capital improvement projects, ensuring work is completed on time, within budget, and to company standardsSelect, manage, and evaluate architects, designers, engineers, consultants, contractors, vendors, and internal development team membersGuide restaurant design, décor, furnishings, equipment selection, and layout while balancing brand standards, guest experience, operational efficiency, and financial goalsDevelop and manage project budgets, capital expenditures, change orders, and cost-saving initiatives without compromising qualityEnsure timely completion of permits, inspections, certificates of occupancy, and all required regulatory approvals and building-code compliancePartner with Operations, Culinary, Marketing, Technology, and Finance to coordinate project turnover, opening readiness, project closeout, and executive reporting
BACKGROUND PROFILE:10+ years of progressive leadership experience in restaurant development, hospitality, retail development, commercial real estate, or related industriesBachelor’s degree in Business Administration, Real Estate, Finance, Hospitality Management, Construction Management, or a related field required; MBA or advanced degree preferredDemonstrated success xzbcwsv leading multi-unit restaurant development and expansion initiativesComprehensive knowledge of commercial construction, restaurant design, permitting, and project deliveryExtensive experience negotiating complex lease provisions, work letters, landlord obligations, and construction requirementsFinancial acumen in developing project budgets, investment analyses, pro formas, and capital plansExceptional project management and organizational abilities, with the capacity to oversee multiple projects simultaneouslySkilled in vendor negotiation and relationship management across architects, contractors, consultants, and ownership teams.Effective leadership experience building and developing internal teams while supporting organizational growthAbility to work in person at the company’s New York City office five days per week
EOE – EQUAL OPPORTUNITY EMPLOYER