Hiring Executive Chef | Upscale seafood Exp

We are seeking an experienced Executive Chef to lead the kitchen at a well-established restaurant in Charleston, SC.

Learn more about the general tasks related to this opportunity below, as well as required skills.
Responsibilities:• Oversee daily kitchen operations and food quality.• Develop and maintain seasonal menus.• Lead, train, and manage the kitchen team.• Manage food costs, inventory, and labor.• Maintain food safety and sanitation standards.• Ensure consistent execution and a high-quality dining experience.
Requirements:• Proven experience as an Executive Chef or senior kitchen leader.• Strong background in upscale dining and scratch cooking.• Experience managing kitchen teams, food costs, and inventory.• Strong leadership and organizational skills.• Ability to maintain high standards in a busy restaurant. xzbcwsv
Compensation: $85,000 to $120,000 annually, depending on experience and qualifications.