Restaurant GM: Growth Path, Bonuses & Paid Training

Jimmy John's · St. louis, United States

Randy James Inc., a Jimmy John’s franchisee, seeks a General Manager to oversee all restaurant operations in Missouri. You will lead a 5–20 person team, ensure top customer service, manage cash handling, and drive profitability through skilled supervision and training.

The role requires 21+ years old, 45+ hours weekly, and a clean driving record. You’ll drive marketing initiatives, maintain standards, and handle food prep and opening procedures while guiding staff toward strong performance and