Registered Dietician

Life Care Services · United States

Who We Are: Join a team that’s redefining senior living at Trillium Woods in Plymouth, MN. Set on 46 beautiful acres, our Life Plan Community offers a supportive, team-oriented environment where your work truly makes a difference. We’re proud to provide exceptional care and services across independent living, memory care, skilled nursing, and rehabilitation—and we’re growing! With new residences and assisted living launching this fall, it’s a great time to be part of something meaningful. At Trillium Woods, you’ll find purpose, professional development, and a workplace culture that values you! What We Offer:(Include for FT positions)

• Medical, dental, and vision insurance
• Life insurance
• AD&D insurance
• Long-term disability insurance
• 401(k) with company match
• Generous PTO and paid holidays
• Employee assistance program
• Daily Pay – Work today, get paid today
• An exceptional work environment that is both engaging and fun

• Manage and support the dietary team to ensure efficient, high-quality food service
• Assist in planning, scheduling, and supervising Health Center dietary personnel
• Provide on-the-job training for both kitchen and dining room staff
• Develop menus based on residents’ nutritional needs and preferences
• Assign and oversee daily dietary tasks; monitor for quality and compliance
• Ensure nutritional adequacy of resident meals per policy
• Maintain required records, reports, schedules, and compliance documentation
• Participate in cost control measures and budget awareness
• Supervise and complete resident intake processes and food preference interviews
• Update dietary documentation (kardex, menus, nourishment lists) based on dietitian input
• Attend Care Plan meetings and in-service training sessions as assigned

• High School Diploma/GED required
• Registered Dietitian (RD) or Certified Dietary Manager (CDM) – healthcare focus
• 2+ years supervisory experience in healthcare food service
• Safety & sanitation certification (food service)
• Preferred: Long-term care experience
• Clinical experience: resident assessments, MDS input, Care Plan Team participation
• Strong communication, empathy, and teamwork skills
• Ability to interpret menus, answer dietary questions, and coordinate meal service