Hands-On Head Chef for a 4-Star Hotel Kitchen

DoubleTree by Hilton London – Victoria, part of Crimson Hotels Group, is seeking a hands-on Head Chef to lead the kitchen and set culinary standards for breakfast and restaurant service. You will manage a kitchen brigade, drive menu innovation, control costs and ensure HACCP compliance, with a focus on fresh, high-quality dishes in a four-star hotel setting.If you bring energy, strong leadership and a passion for hospitality, you will play a pivotal role in delivering memorable dining #J-18808-Ljbffr