Chef De Partie

Job AdvertJob title: Chef De PartieBased at: The Jockey Club Rooms - Newmarket, the Exclusive Private Members Club of The Jockey Club.Contract type: PermanentHours: 40 hours Any 5 days from 7About the roleWe're looking for a talented and enthusiastic Chef de Partie to join our kitchen team. Working alongside the Head Chef and wider brigade, you'll play a key role in preparing and delivering high-quality food, supporting across all sections of the kitchen and helping ensure every service runs smoothly.About The Jockey Club RoomsThe Jockey Club Rooms are the private members club of The Jockey Club. It has 24 bedrooms, beautiful public spaces, function rooms and is set in stunning grounds. It has members from all over the world and the club highlights the wonderful history of British Horse Racing and supports the work of The Jockey Club that 15 owns racecourses across the country.The Chef De Partie will help;Prepare, cook and present high-quality food made on site and prepared from locally sourced ingredients.

If you think you are the right match for the following opportunity, apply after reading the complete description.
Support the Head Chef, Sous Chef and broader food and beverage team to delivering a smooth and successful service to members and guests.
Maintain consistently high standards of food quality and presentation
Develop new menu ideas and dishes
Check deliveries and ensuring stock is correctly stored, labelled and rotated
Make sure everything is prepared and checked ahead of each service
Maintaining a clean, safe and well-organised kitchen
Working flexibly as part of the wider team
Carry out any reasonable task as requested by the Head Chef, Sous Chef and the Operations Manager in order to ensure the overall success of The Jockey Club Rooms.About youAn NVQ Level 2 in Professional Cookery or equivalent, along with a Level 2 Food Safety qualification
Good experience working in a busy commercial kitchen, with confidence working across different sections
Strong food preparation and cooking skills, with a real eye for quality and presentation
A good understanding of food hygiene, food safety and kitchen procedures
An interest in modern food trends, with ideas and enthusiasm to bring to the kitchen
A positive, hard-working and organised approach, with the ability to keep your cool when things get busy
A flexible, team-focused attitude and the willingness to work evenings and weekends when requiredWhat we offer in returnAll colleagues can go along to any of our race day, or music events free of charge - along with 3 friends or family with our TeamPass Ticket scheme.
An award-winning pension scheme provider with a generous employer contribution
A healthcare cash back plan enabling you to claim money back on health & wellbeing services.
25 days annual leave.
A whole host of other benefits including free eyecare vouchers, a ride to work cycle scheme & discounts across varying retailers & services. xrexnqw If you think you have everything we're looking for and more and would like to join the team here at The Jockey Club Rooms, then we'd love to hear from you. The closing date for this vacancy is 19th October but we reserve the right to bring this forward if we have many applications.